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The staff is not entirely family but pretty close. Kim & Elaine DeClue as well as their daughter Kelly & Trevor Glick are owners; Kelly works as bookkeeper and Elaine bakes all Tre Bicchieri desserts. Isaac, son of Kim & Elaine, is our wonderful restaurant manager. Ike has been managing the restaurant since our opening and is in charge of the wine list, he does extensive research on the newest, greatest and best tasting wine, beers & liquors available. He keeps our list new and interesting by continually changing wines or beers while keeping some favorites as well.
We are committed to making Downtown Columbus successful by offering fine dining you could find in larger cities but in the intimate and friendly atmosphere you can only find in Columbus. We
support local businesses by carrying their products: Dag's Ice Cream
& Desserts provides our Spumoni & Seasonal Ice Creams; produce
during the growing months comes from Double Oaks Farm and other
local producers, our coffee is especially blended for us by Wayne
King of On our walls you will find local & regional artists, with all artwork for sale. Providing us with ever-changing decor and allowing artists to show their work for free. Our family looks forward to meeting you and we hope you dine with us soon! Diverti!
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The
building where Tre Bicchieri is located has been many different
businesses throughout the years... at one time a Village Shoppes,
a jewelry store, a bridal salon then Divino's and finally Tre Bic.
Crownlinks
- locally owned with a portion of proceeds going toward charity,
Brothers Beef provides us with Grass-fed Beef for specials; we also
use Westport Locker for other meat products as well as Bush's Winter
Market. Owner Kelly Glick raises the free-range eggs used in our
desserts and also provides produce & herbs during summer months.
