| History of Tre Bicchieri |
Two friends talked for years of opening a "place
downtown" in Columbus. In the summer of 2006 their
dream became a reality when a former restaurant went
up for sale. Gary, Kim & Paul formed Three Glasses of
Wine LLC, which became known as Tre Bicchieri (three
glasses in Italian). After extensive renovations, all new
kitchen equipment and finding the perfect chef to share
our vision, Tre Bicchieri opened its doors October 2006.
The building's history is still a work in progress for us.
We know it was formerly an Italian restaurant, a bridal
salon and a jewelry store.
Our wines are hand-picked by our front of house
manager, Ike, and continually change as we try new
vineyards and new vintages.
Many of our products come from local producers &
businesses; our spumoni ice cream is made at
Dag's Homemade Ice Cream & Desserts, our
chocolate cake is by Julie's Just Desserts, our all
natural grass-fed beef is from Brothers Beef, we
use Bush's winter market for pork products and
we use locally-grown produce from Hackman's
Farm Market & our local Saturday Farmer's Market
when seasonally available.
All artwork on our walls is available for purchase. We
feature local and regional artists that range in many
different mediums and styles.
We offer a private upstairs dining room able to
accommodate up to 35 people and also have
several outdoor dining tables for that al fresco
dining experience. We are "pet-friendly" at our
outdoor tables.
Enjoy our "Chef's Table" a special table for as
many as four, tucked away in the back located
near our kitchen door - the table is surrounded
by pictures of our family & friends - perfect
for a romantic dinner or catching up with friends.
(Can you find the picture of the Pope?)
Although not completely family-owned you will find
quite a bit of family on staff in the dining room and we
hope to provide you with an elegant yet family-like
atmosphere as well as an unforgettable dining
experience.
Diverti!
Owners: Kim & Elaine DeClue, Gary & Joyce
Gonzenbach, Trevor & Kelly (DeClue) Glick
Dining Room Manager Ike DeClue and Head Chef Peter
Baker.
downtown" in Columbus. In the summer of 2006 their
dream became a reality when a former restaurant went
up for sale. Gary, Kim & Paul formed Three Glasses of
Wine LLC, which became known as Tre Bicchieri (three
glasses in Italian). After extensive renovations, all new
kitchen equipment and finding the perfect chef to share
our vision, Tre Bicchieri opened its doors October 2006.
The building's history is still a work in progress for us.
We know it was formerly an Italian restaurant, a bridal
salon and a jewelry store.
Our wines are hand-picked by our front of house
manager, Ike, and continually change as we try new
vineyards and new vintages.
Many of our products come from local producers &
businesses; our spumoni ice cream is made at
Dag's Homemade Ice Cream & Desserts, our
chocolate cake is by Julie's Just Desserts, our all
natural grass-fed beef is from Brothers Beef, we
use Bush's winter market for pork products and
we use locally-grown produce from Hackman's
Farm Market & our local Saturday Farmer's Market
when seasonally available.
All artwork on our walls is available for purchase. We
feature local and regional artists that range in many
different mediums and styles.
We offer a private upstairs dining room able to
accommodate up to 35 people and also have
several outdoor dining tables for that al fresco
dining experience. We are "pet-friendly" at our
outdoor tables.
Enjoy our "Chef's Table" a special table for as
many as four, tucked away in the back located
near our kitchen door - the table is surrounded
by pictures of our family & friends - perfect
for a romantic dinner or catching up with friends.
(Can you find the picture of the Pope?)
Although not completely family-owned you will find
quite a bit of family on staff in the dining room and we
hope to provide you with an elegant yet family-like
atmosphere as well as an unforgettable dining
experience.
Diverti!
Owners: Kim & Elaine DeClue, Gary & Joyce
Gonzenbach, Trevor & Kelly (DeClue) Glick
Dining Room Manager Ike DeClue and Head Chef Peter
Baker.
| owner Kim DeClue with sister Linda working the Tre Bicchieri booth at last year's Driftwood Valley Music Festival |
| Upstairs Banquet Room |
Outdoor Sidewalk Tables
| Chef's Table |
Kim's daughter, Ali DeClue, serving
some of our house specialities
some of our house specialities